No matter how much you hate it, but if you want to impress a woman, just help her carry those shopping bags.
And in case that's not enough to flatter your lady, below are 10 best ways that will surely make them fall for you, reports the Independent of London.
1. Ask questions: Over dinner, in a restaurant, nothing beats a good question or two.or instance "How was your day?"
2. Stop asking questions: After you have asked enough questions, particularly the right ones, there will come a time when you should stop - when you're in bed together.
3. Call me back straightaway: Verbose, over-worked text messages just look keen and girly. Be a man and say it in 350 characters or don't say it at all.
4. Don't be tight: When it comes to small change, taxi fares, coffee money, tips and treats, penny-pinching is a huge turn off.
5. Carry bags: If they're heavy, please don't make a fuss about it, just do it.
6. Don't hide your appreciation. There is no girl alive who doesn't want a priapic response to a new dress.
7. 'No' to: Clammy hands, grunting in public, salivating into earholes, 'sexy' tickling, jokes about love handles and twanging bras.
8. 'Yes' to: A firm touch and a smooth hand, a frank attitude to nudity, evident and matter-of-fact carnal enjoyment, and an attentive approach to often overlooked areas of the female body.
9. Talk about ex-girlfriends: Too much detail about ex-girlfriends is as harmful as not talking about them at all.
10. Criticism: Say what you like about her friends, work, flat, table manners.
Thursday, September 25, 2008
Gourmet dabba-walas (office lunch box delivery services) blaze new business trend
What happens when dabba-walas (lunch box delivery services) meet gourmet cooks?
A unique business idea is born.
Two young graduates of Delhi-based International Management Institute, Samarth Gupta and Pavan Kumar Varma, have fused two seemingly opposing ideas - homely meals and organised delivery of lunch at offices - to blaze a new trend, which, if it works could unleash housewife power on the corporate world.
The model is simple. Poshan, the startup betting on office-goers starved for mom-style meals, has a centralised kitchen in East Delhi. It invited housewives with a passion for cooking to a contest, and then threw open part-time day jobs to talented home cooks looking for recognition - and good pocket money.
A Bangalore-based executive turned home entrepreneur, Sonia Mahanti, runs a similar venture that specialises in regional cuisines.
"Cooking is my passion and it is not for the money but satisfaction that I work with Poshan," said Chanchal Aggarwal, a housewife who joined the venture. Financial terms are yet to be worked out though charges are expected to be given per visit.
Commercial operations for the Rs 45-per-pack meals began last July. Poshan delivers about 150 orders per day.
"This initiative was a part of our academic project and we found out that there is a demand for home-made food," said 25-year-old Samarth Gupta, who started out with 30-year-old Varma. "That is when we decided to run a competition earlier this year to spot women who cook well." The founders claim that three venture capital firms have already approached them.
Mahanti, who once worked for Samsung, picked up the idea of delivering speciality food after noticing the demand for north Indian food in Bangalore.
She now runs a home-made food delivery service that employs around 10 women who are experts in different Indian cuisines, especially Gujarati and Bengali. Her 'Sai Krupa Ghar ka Khana' charges Rs 35 for a regular meal while a more customised meal for a patient or for a party varies between Rs 45 to Rs 120.
Mohanti said the housewives make Rs 5,000 to Rs 8,000 per month for two hours a day, five days a week.
In Delhi, four women who made it to the top grade in the cookery contest have joined Poshan, which has a base kitchen at Patparganj in the eastern suburbs, with a distribution hub at Asaf Ali Road.
"We have arranged a pick-up drop facility for women who come to our base kitchen to cook a meal," said Gupta. At present, the service caters only to offices in Delhi's Connaught Place area but the founders plan to expand it across the National Capital Region by end of the financial year.
A unique business idea is born.
Two young graduates of Delhi-based International Management Institute, Samarth Gupta and Pavan Kumar Varma, have fused two seemingly opposing ideas - homely meals and organised delivery of lunch at offices - to blaze a new trend, which, if it works could unleash housewife power on the corporate world.
The model is simple. Poshan, the startup betting on office-goers starved for mom-style meals, has a centralised kitchen in East Delhi. It invited housewives with a passion for cooking to a contest, and then threw open part-time day jobs to talented home cooks looking for recognition - and good pocket money.
A Bangalore-based executive turned home entrepreneur, Sonia Mahanti, runs a similar venture that specialises in regional cuisines.
"Cooking is my passion and it is not for the money but satisfaction that I work with Poshan," said Chanchal Aggarwal, a housewife who joined the venture. Financial terms are yet to be worked out though charges are expected to be given per visit.
Commercial operations for the Rs 45-per-pack meals began last July. Poshan delivers about 150 orders per day.
"This initiative was a part of our academic project and we found out that there is a demand for home-made food," said 25-year-old Samarth Gupta, who started out with 30-year-old Varma. "That is when we decided to run a competition earlier this year to spot women who cook well." The founders claim that three venture capital firms have already approached them.
Mahanti, who once worked for Samsung, picked up the idea of delivering speciality food after noticing the demand for north Indian food in Bangalore.
She now runs a home-made food delivery service that employs around 10 women who are experts in different Indian cuisines, especially Gujarati and Bengali. Her 'Sai Krupa Ghar ka Khana' charges Rs 35 for a regular meal while a more customised meal for a patient or for a party varies between Rs 45 to Rs 120.
Mohanti said the housewives make Rs 5,000 to Rs 8,000 per month for two hours a day, five days a week.
In Delhi, four women who made it to the top grade in the cookery contest have joined Poshan, which has a base kitchen at Patparganj in the eastern suburbs, with a distribution hub at Asaf Ali Road.
"We have arranged a pick-up drop facility for women who come to our base kitchen to cook a meal," said Gupta. At present, the service caters only to offices in Delhi's Connaught Place area but the founders plan to expand it across the National Capital Region by end of the financial year.
Subscribe to:
Posts (Atom)